Visiting the Royal Project sites has been launched as a form of tour option, offering special one-day and overnight trips.
Among the services offered, a major highlight are the culinary tours known as La Tour d’Ang Khang, whereby all participants have an opportunity to taste a variety of dishes prepared by experienced Chef Herve Frerard, from Bangkok’s French restaurant Le Beaulieu. Le Beaulieu is situated on Sukkhumvit Soi 19, and uses the Royal Project’s homegrown ingredients.
Among the services offered, a major highlight are the culinary tours known as La Tour d’Ang Khang, whereby all participants have an opportunity to taste a variety of dishes prepared by experienced Chef Herve Frerard, from Bangkok’s French restaurant Le Beaulieu. Le Beaulieu is situated on Sukkhumvit Soi 19, and uses the Royal Project’s homegrown ingredients.
This culinary showcase will be held during the Valentine season; 12th-14th February 2010. In addition, a high tea in a tea-plantation locale will also make for a sophisticated dining experience, set within flower gardens, as well as cookery and floristry classes being available, too.
Another fascinating event by the Royal Project is the Ang Khang Gourmet Tour which will take place from 12th 14th March 2010, exactly while the peach trees are in blossom, Those attending will have a unique dining experience provided by Norbert Kostner, Executive Chef from Bangkok’s Oriental Hotel, together with Yunan and hill tribe cultural performances. Also enjoy a strawberries picked at source from the plantation. Interesting background information regarding the Royal Project and HM the King will be provided by Mom Chao Bhisadej Rajani.
Another fascinating event by the Royal Project is the Ang Khang Gourmet Tour which will take place from 12th 14th March 2010, exactly while the peach trees are in blossom, Those attending will have a unique dining experience provided by Norbert Kostner, Executive Chef from Bangkok’s Oriental Hotel, together with Yunan and hill tribe cultural performances. Also enjoy a strawberries picked at source from the plantation. Interesting background information regarding the Royal Project and HM the King will be provided by Mom Chao Bhisadej Rajani.
The Royal Project’s Chefs
Chef Norbert Kosner
Apart from working as an executive chef for the Oriental Hotel in Bangkok, this talented 61 year old has also been a consultant for the Royal Project, selecting grains and ingredients used in their cooking for over 15 years now. Thus, he regularly has a chance to cook for the country’s royal guests and visiting foreign leaders.
Apart from working as an executive chef for the Oriental Hotel in Bangkok, this talented 61 year old has also been a consultant for the Royal Project, selecting grains and ingredients used in their cooking for over 15 years now. Thus, he regularly has a chance to cook for the country’s royal guests and visiting foreign leaders.
Chef Herve Frerard
All the French cuisine aficionados will know Herve Frerard of Le Beaulieu, Sofitel Residence, located in Sukkhumwit Soi 19 (aka Soi Asoke) What makes this restaurant outstanding? It is definitely the high standard of food preparation, along with the applied creativity of the chef himself, who is forever developing his own original recipes.
All the French cuisine aficionados will know Herve Frerard of Le Beaulieu, Sofitel Residence, located in Sukkhumwit Soi 19 (aka Soi Asoke) What makes this restaurant outstanding? It is definitely the high standard of food preparation, along with the applied creativity of the chef himself, who is forever developing his own original recipes.
Information…
Center for the Tourist Coordination of the Royal Project
65 Moo 1, Suthep Rd. Tel; 0-5381-0765-8 ext. 104 or 108
Center for the Tourist Coordination of the Royal Project
65 Moo 1, Suthep Rd. Tel; 0-5381-0765-8 ext. 104 or 108
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