Le Crystal voted Thailand’s Best Restaurant 2007-2009 by Thailand Tatler. Experience the Finest French Cuisine in a superb Lanna style venue on the Ping River. Select from their exceptional wine cellar and dine on delicate French cuisine in a magical garden setting. Warm atmosphere, soft music, attentive service and fine French dining create a romantic evening for two or the most pleasant place for a special occasion.
Properly prepared chocolate is good for an individual’s nervous system and mental health. Really! And several food aficionados in Chiang Mai agree that the ‘Warm Chocolate Cake’ at Crystal’s Cake Shop is a truly remarkable item.
Ingredients:
Unsalted butter 95 g
Dark chocolate 160 g
Eggs 3
Sugar 80 g
Flour 95 g
Method: Butter some remekins and sprinkle with flour, discarding the excess. Put in the chocolate and butter in a bowl set on a pan 0f simmering water and warm together. Keep stirring until blended and smooth. Whip the eggs and sugar till mixed, Slowly add the chocolate and butter mixture into the remekins and place in the fridge. Bake in the oven at 180c for 10mins before serving with ice-cream.
Open daily from 18.00 to 22.30 hours. Reservations are recommended. Complimentary transportation from the city.
Information…
Le Crystal Restaurant
74/2 Paton Rd., Chiang Mai City t+66 (0) 53 872 890-1
Complimentary transportation from the city info@lecrystalrestaurant.com, reservation@lecrystalrestaurant.com
http://www.lecrystalrestaurant.com/
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